Creado con IA
Chocolate Bars with Green Apple Bug Jam
45 min 425 kcal por ración Media
Ingredientes
4 Raciones
- dark chocolate200 g
- green apple jam100 g
- dried edible bugs50 g
- sugar50 g
- vanilla extract1 tsp
Preparación
- 1
Melt the dark chocolate in a double boiler or microwave until smooth.
- 2
Stir in the vanilla extract into the melted chocolate.
- 3
Pour half of the melted chocolate into a lined baking tray and spread evenly.
- 4
Allow the chocolate layer to cool and set slightly in the refrigerator for about 10 minutes.
- 5
Spread the green apple jam evenly over the cooled chocolate layer.
- 6
Sprinkle the dried edible bugs evenly over the jam layer.
- 7
Pour the remaining melted chocolate over the jam and bug layer, spreading it evenly to cover.
- 8
Refrigerate the tray for at least 1 hour or until the chocolate is fully set.
- 9
Once set, cut the chocolate into bars and serve.
