Made with AI
Spaghetti alla Puttanesca with Ground Beef
35 min 507 kcal per serving Medium
Ingredients
4 Servings
- dry spaghetti320 g
- lean ground beef250 g
- tomato sauce2 cups
- black olives, sliced0,25 cup
- capers2 tablespoons
- garlic, minced2 cloves
- olive oil1 tablespoon
- red pepper flakes1 teaspoon
- saltto taste
- black pepperto taste
Instructions
- 1
Bring a large pot of salted water to a boil. Add the dry spaghetti and cook according to package instructions until al dente. Drain and set aside.
- 2
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- 3
Add the lean ground beef to the skillet. Cook, breaking it up with a spoon, until browned and cooked through, about 5-6 minutes. Season with salt and pepper to taste.
- 4
Stir in the tomato sauce, black olives, and capers. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together.
- 5
Add the drained spaghetti to the skillet and toss well to coat the pasta evenly with the sauce.
- 6
Taste and adjust seasoning with additional salt and pepper if needed.
- 7
Serve hot, garnished with extra olives or fresh herbs if desired.
