Aloo Gosht

Instructions

1. 1

   Heat the oil in a large pot over medium heat.

2. 2

   Add the chopped onions and sauté until they turn golden brown.

3. 3

   Add the ginger garlic paste and cook for another 2 minutes.

4. 4

   Add the mutton pieces and cook until they are browned on all sides.

5. 5

   Add the chopped tomatoes, red chili powder, turmeric powder, and salt. Cook until the tomatoes are soft and the oil starts to separate from the mixture.

6. 6

   Add the potatoes and mix well.

7. 7

   Add enough water to cover the mutton and potatoes. Bring to a boil, then reduce the heat to low and cover the pot. Let it simmer until the mutton and potatoes are tender, about 45 minutes to 1 hour.

8. 8

   Stir in the garam masala and cook for another 5 minutes.

9. 9

   Garnish with fresh coriander before serving.

10. 10

    Serve hot with rice or naan.