Made with AI
Aloo Gobi
Ingredients
- potatoes400 g
- cauliflower400 g
- onion1 medium
- tomatoes2 medium
- ginger garlic paste1 tbsp
- cumin seeds1 tsp
- garam masala1 tsp
- turmeric powder1 tsp
- chili powder1 tsp
- vegetable oil1 tbsp
- saltto taste
Instructions
- 1
Peel and chop the potatoes into small cubes.
- 2
Cut the cauliflower into small florets.
- 3
Finely chop the onion and tomatoes.
- 4
Heat the vegetable oil in a large pan over medium heat.
- 5
Add the cumin seeds and let them sizzle for a few seconds.
- 6
Add the chopped onion and sauté until golden brown.
- 7
Add the ginger garlic paste and sauté for another minute.
- 8
Add the chopped tomatoes and cook until they become soft and mushy.
- 9
Add the turmeric powder, chili powder, and salt. Mix well.
- 10
Add the potatoes and cauliflower to the pan. Stir to coat the vegetables with the spices.
- 11
Cover the pan and cook on low heat for about 20-25 minutes, stirring occasionally, until the vegetables are tender.
- 12
Sprinkle garam masala over the cooked vegetables and mix well.
- 13
Serve hot with rice or roti.
