Créé avec l’IA
Spicy Red Lentil and Chicken Curry
45 min 245 kcal par portion Moyen
Ingrédients
4 Portions
- red lentils1 cup
- chicken breast, diced1 lb
- onion, chopped1 medium
- garlic, minced2 cloves
- peas1 cup
- butter1 tbsp
- curry powder1 tsp
- chili powder1 tsp
- fresh basil, chopped1 tbsp
- chicken broth4 cups
Instructions
- 1
Rinse the red lentils under cold water until the water runs clear.
- 2
In a large pot, melt the butter over medium heat.
- 3
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 4
Add the diced chicken breast to the pot and cook until the chicken is no longer pink.
- 5
Stir in the curry powder and chili powder, and cook for another minute to release the flavors.
- 6
Add the rinsed red lentils, peas, and chicken broth to the pot. Stir well to combine.
- 7
Bring the mixture to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes, or until the lentils are tender and the chicken is cooked through.
- 8
Stir in the chopped fresh basil and season with salt and pepper to taste.
- 9
Serve the curry hot, garnished with additional fresh basil if desired.
