Blue Cheesy Ramen with Century Eggs

Instructions

1. 1

   Cook the ramen noodles according to the package instructions. Drain and set aside.

2. 2

   Peel and slice the century eggs into quarters.

3. 3

   In a pan, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant.

4. 4

   Add the blue cheese to the pan and stir until melted and creamy.

5. 5

   Add the cooked ramen noodles to the pan and toss to coat with the blue cheese sauce.

6. 6

   Stir in the soy sauce and mix well.

7. 7

   Add the spinach and wei insect to the pan, and cook until the spinach is wilted and the insects are heated through.

8. 8

   Serve the ramen in bowls, topped with the sliced century eggs.

9. 9

   Enjoy your Blue Cheesy Ramen with Century Eggs!