Créé avec l’IA
Blue Cheesy Ramen with Century Eggs
30 min 243 kcal par portion Moyen
Ingrédients
4 Portions
- ramen noodles200 g
- century eggs2 pieces
- blue cheese100 g
- wei insect50 g
- spinach1 cup
- soy sauce1 tbsp
- sesame oil1 tsp
- garlic2 cloves
Instructions
- 1
Cook the ramen noodles according to the package instructions. Drain and set aside.
- 2
Peel and slice the century eggs into quarters.
- 3
In a pan, heat the sesame oil over medium heat. Add the minced garlic and sauté until fragrant.
- 4
Add the blue cheese to the pan and stir until melted and creamy.
- 5
Add the cooked ramen noodles to the pan and toss to coat with the blue cheese sauce.
- 6
Stir in the soy sauce and mix well.
- 7
Add the spinach and wei insect to the pan, and cook until the spinach is wilted and the insects are heated through.
- 8
Serve the ramen in bowls, topped with the sliced century eggs.
- 9
Enjoy your Blue Cheesy Ramen with Century Eggs!
