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Cabbage and Peanut Butter Stir-Fry 1

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Cabbage and Peanut Butter Stir-Fry

20 min 86 kcal per serving Medium

Ingredients

4 Servings
  • cabbage200 g
  • peanut butter2 tbsp
  • soy sauce1 tbsp
  • ground ginger1 tsp
  • olive spread1 tbsp

Instructions

  1. 1

    Begin by preparing the cabbage. Slice the 200g of cabbage into thin strips.

  2. 2

    Heat a large pan over medium heat and add 1 tbsp of olive spread.

  3. 3

    Once the olive spread has melted, add the sliced cabbage to the pan.

  4. 4

    Stir-fry the cabbage for about 5 minutes, or until it starts to soften.

  5. 5

    In a small bowl, mix 2 tbsp of peanut butter with 1 tbsp of soy sauce and 1 tsp of ground ginger until smooth.

  6. 6

    Pour the peanut butter mixture over the cabbage in the pan.

  7. 7

    Stir well to ensure the cabbage is evenly coated with the sauce.

  8. 8

    Continue to cook for another 2-3 minutes, allowing the flavors to meld together.

  9. 9

    Remove from heat and serve immediately. Enjoy your Cabbage and Peanut Butter Stir-Fry!

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