1Créé avec l’IA
Begin by preparing the cabbage. Slice the 200g of cabbage into thin strips.
Heat a large pan over medium heat and add 1 tbsp of olive spread.
Once the olive spread has melted, add the sliced cabbage to the pan.
Stir-fry the cabbage for about 5 minutes, or until it starts to soften.
In a small bowl, mix 2 tbsp of peanut butter with 1 tbsp of soy sauce and 1 tsp of ground ginger until smooth.
Pour the peanut butter mixture over the cabbage in the pan.
Stir well to ensure the cabbage is evenly coated with the sauce.
Continue to cook for another 2-3 minutes, allowing the flavors to meld together.
Remove from heat and serve immediately. Enjoy your Cabbage and Peanut Butter Stir-Fry!