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Chicken Tacos

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Chicken Tacos

25 min 285 kcal per serving Easy

Ingredients

4 Servings
  • chicken breast500 g
  • corn tortillas8 pieces
  • olive oil1 tablespoon
  • chili powder1 teaspoon
  • cumin1 teaspoon
  • avocado1 whole
  • lime1 whole
  • shredded lettuce1 cup
  • diced tomatoes0,5 cup
  • chopped cilantro0,25 cup

Instructions

  1. 1

    Preheat a skillet over medium heat and add the olive oil.

  2. 2

    Season the chicken breast with chili powder and cumin.

  3. 3

    Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.

  4. 4

    Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

  5. 5

    Warm the corn tortillas in a dry skillet or microwave.

  6. 6

    Slice the avocado and lime.

  7. 7

    Assemble the tacos by placing sliced chicken on each tortilla.

  8. 8

    Top with shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.

  9. 9

    Squeeze lime juice over the top of each taco.

  10. 10

    Serve immediately and enjoy your delicious chicken tacos.

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