
Creado con IA
Preheat a skillet over medium heat and add the olive oil.
Season the chicken breast with chili powder and cumin.
Cook the chicken in the skillet for about 6-7 minutes on each side, or until fully cooked.
Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
Warm the corn tortillas in a dry skillet or microwave.
Slice the avocado and lime.
Assemble the tacos by placing sliced chicken on each tortilla.
Top with shredded lettuce, diced tomatoes, sliced avocado, and chopped cilantro.
Squeeze lime juice over the top of each taco.
Serve immediately and enjoy your delicious chicken tacos.