Classic Lemon Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear.

2. 2

   Cook the rice according to the package instructions or until tender. Set aside to cool.

3. 3

   In a large pan, heat the vegetable oil over medium heat.

4. 4

   Add the mustard seeds and cumin seeds. Sauté until they start to crackle.

5. 5

   Add the chopped green chilies and curry leaves. Sauté for another minute.

6. 6

   Add the peanuts and grated coconut. Cook until the peanuts are golden brown.

7. 7

   Stir in the turmeric powder and salt.

8. 8

   Add the cooked rice to the pan and mix well to combine all the ingredients.

9. 9

   Pour in the lemon juice and mix thoroughly.

10. 10

    Garnish with chopped cilantro.

11. 11

    Serve warm and enjoy your Classic Lemon Rice.