
Créé avec l’IA
Rinse the basmati rice under cold water until the water runs clear.
Cook the rice according to the package instructions or until tender. Set aside to cool.
In a large pan, heat the vegetable oil over medium heat.
Add the mustard seeds and cumin seeds. Sauté until they start to crackle.
Add the chopped green chilies and curry leaves. Sauté for another minute.
Add the peanuts and grated coconut. Cook until the peanuts are golden brown.
Stir in the turmeric powder and salt.
Add the cooked rice to the pan and mix well to combine all the ingredients.
Pour in the lemon juice and mix thoroughly.
Garnish with chopped cilantro.
Serve warm and enjoy your Classic Lemon Rice.