Carrot, Ham, and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and grate the carrot. Finely chop the onion and garlic. Cut the ham into small cubes.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened.

4. 4

   Add the grated carrot and ham to the skillet. Cook for another 3-4 minutes, stirring occasionally, until the carrot is tender and the ham is lightly browned.

5. 5

   In a large bowl, whisk the eggs. Season with salt and black pepper to taste.

6. 6

   Add the cooked vegetables and ham to the eggs. Stir in the grated cheddar cheese.

7. 7

   Pour the egg mixture back into the skillet. Cook on the stovetop over low heat for 2-3 minutes until the edges start to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and lightly golden on top.

9. 9

   Remove from the oven, let it cool slightly, then slice and serve warm.