Carrot, Ham, and Cheese Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and grate the carrot. Finely chop the onion and garlic. Dice the ham and grate the cheddar cheese.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened.

4. 4

   Add the grated carrot and cook for another 3-4 minutes, stirring occasionally, until the carrot is tender.

5. 5

   Stir in the diced ham and cook for 1-2 minutes to heat through.

6. 6

   In a large bowl, whisk the eggs. Season with salt and black pepper to taste.

7. 7

   Pour the eggs evenly over the vegetables and ham in the skillet. Sprinkle the grated cheddar cheese evenly on top.

8. 8

   Cook on the stovetop for 2-3 minutes until the edges begin to set.

9. 9

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the cheese is golden.