Creato con AI
Carrot, Ham, and Cheese Frittata
35 min 271 kcal a porzione Facile
Ingredienti
4 Porzioni
- Eggs6 large
- Ham100 g
- Cheddar cheese80 g
- Carrot120 g
- Onion60 g
- Garlic2 cloves
- Olive oil1 tablespoon
- Saltto taste
- Black pepperto taste
Istruzioni
- 1
Preheat your oven to 180°C (350°F).
- 2
Peel and grate the carrot. Finely chop the onion and garlic. Dice the ham and grate the cheddar cheese.
- 3
Heat the olive oil in an oven-safe skillet over medium heat. Add the onion and garlic, and sauté for 2-3 minutes until softened.
- 4
Add the grated carrot and cook for another 3-4 minutes, stirring occasionally, until the carrot is tender.
- 5
Stir in the diced ham and cook for 1-2 minutes to heat through.
- 6
In a large bowl, whisk the eggs. Season with salt and black pepper to taste.
- 7
Pour the eggs evenly over the vegetables and ham in the skillet. Sprinkle the grated cheddar cheese evenly on top.
- 8
Cook on the stovetop for 2-3 minutes until the edges begin to set.
- 9
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is set and the cheese is golden.
