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Cauliflower Hash Browns

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Cauliflower Hash Browns

30 min 108 kcal per serving Easy

Ingredients

4 Servings
  • cauliflower1 medium
  • onion1 small
  • olive oil2 tablespoons
  • salt0,5 teaspoon
  • black pepper0,25 teaspoon

Instructions

  1. 1

    Preheat your oven to 400°F (200°C).

  2. 2

    Grate the cauliflower using a box grater or food processor until it resembles rice.

  3. 3

    Finely chop the small onion.

  4. 4

    In a large bowl, combine the grated cauliflower, chopped onion, olive oil, salt, and black pepper. Mix well.

  5. 5

    Form the mixture into small patties, about the size of a traditional hash brown.

  6. 6

    Place the patties on a baking sheet lined with parchment paper.

  7. 7

    Bake in the preheated oven for 25-30 minutes, or until the hash browns are golden brown and crispy.

  8. 8

    Remove from the oven and let cool slightly before serving. Enjoy your Cauliflower Hash Browns!

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