Créé avec l’IA
Cauliflower Hash Browns
30 min 108 kcal par portion Facile
Ingrédients
4 Portions
- cauliflower1 medium
- onion1 small
- olive oil2 tablespoons
- salt0,5 teaspoon
- black pepper0,25 teaspoon
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Grate the cauliflower using a box grater or food processor until it resembles rice.
- 3
Finely chop the small onion.
- 4
In a large bowl, combine the grated cauliflower, chopped onion, olive oil, salt, and black pepper. Mix well.
- 5
Form the mixture into small patties, about the size of a traditional hash brown.
- 6
Place the patties on a baking sheet lined with parchment paper.
- 7
Bake in the preheated oven for 25-30 minutes, or until the hash browns are golden brown and crispy.
- 8
Remove from the oven and let cool slightly before serving. Enjoy your Cauliflower Hash Browns!
