Potato Hash Browns

Instructions

1. 1

   Peel and grate the potatoes. Rinse them under cold water to remove excess starch, then squeeze out as much water as possible using a clean kitchen towel.

2. 2

   In a large bowl, combine the grated potatoes, sugar, salt, baking powder, psyllium fiber, and corn starch. Mix well to ensure even distribution of the ingredients.

3. 3

   In a separate bowl, beat the eggs and add the milk. Whisk together until well combined.

4. 4

   Pour the egg and milk mixture over the potato mixture. Stir until all ingredients are thoroughly combined.

5. 5

   Heat a non-stick skillet over medium heat and add a small amount of oil or butter.

6. 6

   Scoop a portion of the potato mixture into the skillet, flattening it with a spatula to form a patty.

7. 7

   Cook each side for about 3-4 minutes or until golden brown and crispy.

8. 8

   Remove from the skillet and place on a paper towel to drain excess oil.

9. 9

   Repeat the process with the remaining potato mixture.

10. 10

    Serve the hash browns hot, optionally garnished with fresh herbs or a dollop of sour cream.