Made with AI
Classic Mozzarella Sticks
30 min 192 kcal per serving Medium
Ingredients
4 Servings
- mozzarella cheese8 ounces
- breadcrumbs1 cup
- large eggs2 pieces
- all-purpose flour1 tablespoon
- dried oregano1 teaspoon
- garlic powder1 teaspoon
- salt1/4 teaspoon
- black pepper1/4 teaspoon
- olive oil spray1 tablespoon
Instructions
- 1
Cut the mozzarella cheese into sticks, approximately 3-4 inches long.
- 2
In a shallow bowl, beat the eggs until well combined.
- 3
In another shallow bowl, mix together the breadcrumbs, oregano, garlic powder, salt, and black pepper.
- 4
Place the flour in a third shallow bowl.
- 5
Dredge each mozzarella stick in the flour, shaking off any excess.
- 6
Dip the floured mozzarella stick into the beaten eggs, ensuring it is fully coated.
- 7
Roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to adhere.
- 8
Repeat the egg and breadcrumb coating for a second layer on each stick.
- 9
Place the coated mozzarella sticks on a baking sheet and freeze for at least 1 hour.
