Classic Mozzarella Sticks

Instructions

1. 1

   Cut the mozzarella cheese into sticks, approximately 3-4 inches long.

2. 2

   In a shallow bowl, beat the eggs until well combined.

3. 3

   In another shallow bowl, mix together the breadcrumbs, oregano, garlic powder, salt, and black pepper.

4. 4

   Place the flour in a third shallow bowl.

5. 5

   Dredge each mozzarella stick in the flour, shaking off any excess.

6. 6

   Dip the floured mozzarella stick into the beaten eggs, ensuring it is fully coated.

7. 7

   Roll the egg-coated mozzarella stick in the breadcrumb mixture, pressing gently to adhere.

8. 8

   Repeat the egg and breadcrumb coating for a second layer on each stick.

9. 9

   Place the coated mozzarella sticks on a baking sheet and freeze for at least 1 hour.

10. 10

    Preheat the oven to 400°F (200°C).

11. 11

    Lightly spray the frozen mozzarella sticks with olive oil spray.

12. 12

    Bake in the preheated oven for 8-10 minutes, or until golden brown and crispy.

13. 13

    Serve immediately with your favorite dipping sauce.