Chicken, Mushroom, and Avocado Salad

Instructions

1. 1

   Season the chicken breast with salt and pepper as desired. Heat half of the olive oil in a skillet over medium heat.

2. 2

   Add the chicken breast to the skillet and cook for 6-7 minutes on each side, or until fully cooked and golden brown. Remove from the pan and let it rest for a few minutes, then slice into strips.

3. 3

   In the same skillet, add the remaining olive oil. Slice the onion and mushrooms, then add them to the skillet. Sauté for 5-6 minutes until the mushrooms are golden and the onion is soft. Remove from heat and let cool slightly.

4. 4

   Cut the avocado in half, remove the pit, and slice the flesh.

5. 5

   In a large salad bowl, combine the mixed salad greens, sautéed mushrooms and onions, sliced chicken breast, and avocado slices.

6. 6

   Drizzle the balsamic vinegar over the salad and gently toss to combine.

7. 7

   Serve immediately and enjoy your Chicken, Mushroom, and Avocado Salad.