Mexican-Style Broccoli and Mushroom Sauté with Chipotle and Lime

Instructions

1. 1

   Wash and cut the broccoli into bite-sized florets. Clean and slice the white mushrooms.

2. 2

   Mince the garlic cloves and finely chop the chipotle pepper in adobo sauce.

3. 3

   Heat the olive oil in a large skillet over medium-high heat.

4. 4

   Add the minced garlic and sauté for 30 seconds until fragrant.

5. 5

   Add the broccoli florets and cook for 3 minutes, stirring occasionally.

6. 6

   Add the sliced mushrooms and continue to sauté for another 5 minutes until the mushrooms are tender and the broccoli is bright green.

7. 7

   Stir in the chopped chipotle pepper, ground cumin, smoked paprika, and salt. Mix well to coat the vegetables evenly with the spices.

8. 8

   Zest the lime directly over the skillet, then squeeze in the lime juice. Stir to combine and cook for 1 more minute.

9. 9

   Remove from heat and sprinkle with chopped cilantro.

10. 10

    Serve immediately as a flavorful side or light main dish.