Créé avec l’IA
Mexican-Style Broccoli and Mushroom Sauté with Chipotle and Lime
25 min 136 kcal par portion Moyen
Ingrédients
4 Portions
- broccoli florets500 g
- white mushrooms300 g
- olive oil2 tbsp
- garlic cloves2 cloves
- chipotle pepper in adobo sauce1 pepper
- ground cumin1 tsp
- smoked paprika1 tsp
- salt1 tsp
- lime (juice and zest)1 lime
- chopped cilantro2 tbsp
Instructions
- 1
Wash and cut the broccoli into bite-sized florets. Clean and slice the white mushrooms.
- 2
Mince the garlic cloves and finely chop the chipotle pepper in adobo sauce.
- 3
Heat the olive oil in a large skillet over medium-high heat.
- 4
Add the minced garlic and sauté for 30 seconds until fragrant.
- 5
Add the broccoli florets and cook for 3 minutes, stirring occasionally.
- 6
Add the sliced mushrooms and continue to sauté for another 5 minutes until the mushrooms are tender and the broccoli is bright green.
- 7
Stir in the chopped chipotle pepper, ground cumin, smoked paprika, and salt. Mix well to coat the vegetables evenly with the spices.
- 8
Zest the lime directly over the skillet, then squeeze in the lime juice. Stir to combine and cook for 1 more minute.
- 9
Remove from heat and sprinkle with chopped cilantro.
