Spicy Tomato Egg Fried Rice

Instructions

1. 1

   Prepare all ingredients: dice the tomatoes and chop the pickles if not already done.

2. 2

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

3. 3

   Crack the eggs into a bowl, beat them lightly, and pour into the hot pan. Scramble the eggs until just set, then remove and set aside.

4. 4

   In the same pan, add the diced tomatoes and cook for 2-3 minutes until they start to soften.

5. 5

   Add the cooked rice to the pan and stir-fry for 2 minutes, breaking up any clumps.

6. 6

   Return the scrambled eggs to the pan, then add the chilli sauce, soy sauce, chopped pickles, and salt.

7. 7

   Stir-fry everything together for another 2-3 minutes until well combined and heated through.

8. 8

   Taste and adjust seasoning if needed. Serve hot.