Creado con IA
Vegetable Chow Mein with Mushrooms
20 min 460 kcal por ración Fácil
Ingredientes
4 Raciones
- chow mein noodles200 g
- mushrooms150 g
- green beans100 g
- red bell pepper1 medium
- soy sauce2 tablespoons
- hoisin sauce1 tablespoon
- vegetable oil1 tablespoon
- ginger1 teaspoon
- garlic1 teaspoon
Preparación
- 1
Cook the chow mein noodles according to the package instructions. Drain and set aside.
- 2
Heat the vegetable oil in a large pan or wok over medium-high heat.
- 3
Add the ginger and garlic to the pan, and sauté for about 30 seconds until fragrant.
- 4
Add the mushrooms, green beans, and red bell pepper to the pan. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
- 5
Add the cooked noodles to the pan, and toss everything together.
- 6
Pour in the soy sauce and hoisin sauce, and stir well to combine all the ingredients.
- 7
Cook for an additional 2-3 minutes, ensuring the noodles are heated through and well-coated with the sauce.
- 8
Serve hot and enjoy your Vegetable Chow Mein with Mushrooms.
