Air Fry M&S Frozen Chunky Fish Fingers

Instructions

1. 1

   Preheat your air fryer to 200°C (390°F).

2. 2

   In a small bowl, mix the olive oil spray, lemon juice, paprika, and garlic powder to create a seasoning mixture.

3. 3

   Lightly spray the frozen chunky fish fingers with the olive oil spray mixture, ensuring they are evenly coated.

4. 4

   Place the fish fingers in the air fryer basket in a single layer, ensuring they do not overlap.

5. 5

   Air fry the fish fingers for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.

6. 6

   Remove the fish fingers from the air fryer and let them cool for a minute before serving.

7. 7

   Serve with your choice of dipping sauce or a side of lemon wedges.