Made with AI
Air Fry M&S Frozen Chunky Fish Fingers
20 min 113 kcal per serving Easy
Ingredients
4 Servings
- M&S frozen chunky fish fingers8 pieces
- olive oil spray1 tablespoon
- lemon juice1 teaspoon
- paprika1 teaspoon
- garlic powder1 teaspoon
Instructions
- 1
Preheat your air fryer to 200°C (390°F).
- 2
In a small bowl, mix the olive oil spray, lemon juice, paprika, and garlic powder to create a seasoning mixture.
- 3
Lightly spray the frozen chunky fish fingers with the olive oil spray mixture, ensuring they are evenly coated.
- 4
Place the fish fingers in the air fryer basket in a single layer, ensuring they do not overlap.
- 5
Air fry the fish fingers for 10-12 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- 6
Remove the fish fingers from the air fryer and let them cool for a minute before serving.
- 7
Serve with your choice of dipping sauce or a side of lemon wedges.
