Creado con IA
Classic Vanilla Muffins
30 min 960 kcal por ración Fácil
Ingredientes
4 Raciones
- butter0,5 cup
- sugar1 cup
- eggs2 pieces
- oil0,5 cup
- flour2 cups
- baking powder2 tsp
- baking soda0,5 tsp
- powdered sugar0,5 cup
- vanilla extract1 tsp
Preparación
- 1
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2
In a large bowl, cream together the butter and sugar until light and fluffy.
- 3
Beat in the eggs one at a time, then stir in the oil and vanilla extract.
- 4
In another bowl, whisk together the flour, baking powder, and baking soda.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- 7
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 8
Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- 9
Once cooled, dust the tops with powdered sugar before serving.
