Creado con IA
Paprika Beef and Corn Pilaf
45 min 328 kcal por ración Media
Ingredientes
4 Raciones
- diced steak350 g
- onion110 g
- carrot100 g
- sweet corn160 g
- long grain white rice190 g
- beef stock480 ml
- garlic9 g
- paprika4 g
Preparación
- 1
Peel and finely chop the onion and garlic. Peel and dice the carrot.
- 2
Heat a large skillet or saucepan over medium-high heat. Add a splash of oil (optional, not included in ingredients) and add the diced steak. Brown the steak on all sides for about 3-4 minutes.
- 3
Add the chopped onion, carrot, and garlic to the pan. Sauté for 3-4 minutes until the vegetables begin to soften.
- 4
Sprinkle the paprika over the beef and vegetables. Stir well to coat everything evenly with the paprika.
- 5
Add the rice to the pan and stir to combine, allowing the rice to toast slightly for 1-2 minutes.
- 6
Pour in the beef stock and bring the mixture to a boil.
- 7
Reduce the heat to low, cover the pan, and simmer for 10 minutes.
- 8
Add the sweet corn, stir gently, and continue to simmer covered for another 10-12 minutes, or until the rice is tender and the liquid is absorbed.
- 9
