Made with AI
Classic Beef Pilau
Ingredients
- basmati rice2 cups
- beef, cubed1 pound
- vegetable oil2 tablespoons
- large onion, sliced1 large
- garlic, minced2 cloves
- ginger, minced1 tablespoon
- cumin1 teaspoon
- coriander1 teaspoon
- turmeric1 teaspoon
- black pepper1 teaspoon
- salt1 teaspoon
- water4 cups
Instructions
- 1
Rinse the basmati rice under cold water until the water runs clear. Set aside.
- 2
Heat the vegetable oil in a large pot over medium heat.
- 3
Add the sliced onion and sauté until golden brown.
- 4
Stir in the minced garlic and ginger, cooking for another minute until fragrant.
- 5
Add the cubed beef to the pot and cook until browned on all sides.
- 6
Stir in the cumin, coriander, turmeric, black pepper, and salt, mixing well to coat the beef.
- 7
Add the rinsed basmati rice to the pot, stirring to combine with the beef and spices.
- 8
Pour in the water and bring to a boil.
- 9
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
- 10
Remove from heat and let it sit, covered, for an additional 5 minutes.
- 11
Fluff the pilau with a fork before serving.
