Classic Grilled Chicken Burger

Instructions

1. 1

   Preheat your grill or grill pan to medium-high heat.

2. 2

   In a small bowl, mix the olive oil, paprika, garlic powder, salt, and black pepper to create a marinade.

3. 3

   Slice the chicken breasts horizontally to create 4 thin fillets (or pound to even thickness if needed).

4. 4

   Brush the chicken fillets with the marinade on both sides.

5. 5

   Place the chicken fillets on the preheated grill and cook for 4-5 minutes per side, or until fully cooked and juices run clear.

6. 6

   While the chicken is grilling, slice the tomato and red onion into 4 slices each, and wash the romaine lettuce leaves.

7. 7

   Lightly toast the whole wheat burger buns on the grill for 1-2 minutes until golden.

8. 8

   To assemble each burger, spread 1 tsp of light mayonnaise on the bottom half of each bun.

9. 9

   Place a grilled chicken fillet on top, followed by a lettuce leaf, a tomato slice, and a red onion slice.

10. 10

    Top with the other half of the bun and serve immediately. Enjoy your Classic Grilled Chicken Burger!