Classic Chicken Burger

Instructions

1. 1

   In a large bowl, combine the ground chicken, paprika, garlic powder, salt, and pepper. Mix well until all ingredients are evenly distributed.

2. 2

   Divide the mixture into four equal portions and shape each portion into a patty.

3. 3

   Preheat a grill or skillet over medium-high heat. Cook the chicken patties for about 5-6 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).

4. 4

   While the patties are cooking, slice the tomato and prepare the lettuce leaves.

5. 5

   In a small bowl, mix the mayonnaise and mustard together to create a sauce.

6. 6

   Once the patties are cooked, place a slice of cheddar cheese on top of each patty and allow it to melt slightly.

7. 7

   Toast the burger buns lightly on the grill or in a toaster.

8. 8

   Assemble the burgers by spreading the mayonnaise-mustard sauce on the bottom half of each bun. Place a lettuce leaf, a chicken patty with melted cheese, a slice of tomato, and then the top half of the bun.

9. 9

   Serve the burgers immediately and enjoy your Classic Chicken Burger!