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Chicken Burger

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Chicken Burger

30 min 256 kcal per serving Medium

Ingredients

4 Servings
  • whole wheat burger buns4 pieces
  • grilled chicken breast400 g
  • lettuce100 g
  • tomato slices100 g
  • pickles40 g
  • mayonnaise20 g

Instructions

  1. 1

    Slice the burger buns in half and lightly toast them on a grill or in a toaster.

  2. 2

    Place the grilled chicken breast on the bottom half of each bun.

  3. 3

    Layer the lettuce evenly over the chicken.

  4. 4

    Add the tomato slices on top of the lettuce.

  5. 5

    Distribute the pickles evenly over the tomato slices.

  6. 6

    Spread a thin layer of mayonnaise on the top half of each bun.

  7. 7

    Place the top half of the bun over the assembled ingredients.

  8. 8

    Serve the chicken burgers immediately while warm.

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