Creado con IA
Herbed Date Bread Sticks
85 min 375 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour2 cups
- active dry yeast1 packet
- sugar1 tablespoon
- salt1 teaspoon
- warm water3/4 cup
- olive oil2 tablespoons
- date paste1 cup
- mixed dried herbs1 tablespoon
Preparación
- 1
In a large bowl, combine the all-purpose flour, active dry yeast, sugar, and salt.
- 2
Add the warm water and olive oil to the dry ingredients and mix until a dough forms.
- 3
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Preheat your oven to 375°F (190°C).
- 6
Punch down the risen dough and roll it out into a rectangle on a floured surface.
- 7
Spread the date paste evenly over the dough.
- 8
Sprinkle the mixed dried herbs over the date paste.
- 9
Roll the dough tightly into a log and cut into 1-inch thick slices.
