Creado con IA
Tofu Miso Soup
25 min 184 kcal por ración Fácil
Ingredientes
4 Raciones
- tofu400 g
- miso paste100 g
- mushrooms200 g
- seaweed100 g
- water1 liter
- green onions2 pieces
- sesame oil1 tablespoon
Preparación
- 1
Begin by cutting the tofu into small cubes and set aside.
- 2
Slice the mushrooms and chop the green onions.
- 3
In a large pot, heat the sesame oil over medium heat.
- 4
Add the mushrooms to the pot and sauté for about 5 minutes until they are soft.
- 5
Pour in the water and bring it to a gentle simmer.
- 6
Add the miso paste to the pot, stirring until it is fully dissolved.
- 7
Gently add the tofu cubes and seaweed to the soup.
- 8
Allow the soup to simmer for another 5-7 minutes.
- 9
Finally, add the chopped green onions and stir.
- 10
