Avocado Croissant with Feta

Instructions

1. 1

   Preheat your oven to 180°C (350°F) to warm the croissants.

2. 2

   Cut the croissants in half horizontally and place them on a baking sheet.

3. 3

   Place the baking sheet in the oven for about 5 minutes or until the croissants are warm and slightly crispy.

4. 4

   While the croissants are warming, cut the avocados in half, remove the pits, and scoop the flesh into a bowl.

5. 5

   Mash the avocado with a fork until smooth, then add the juice of the lemon, salt, and olive oil. Mix well.

6. 6

   Crumble the feta cheese into the avocado mixture and gently fold it in.

7. 7

   Remove the croissants from the oven and spread the avocado and feta mixture generously on the bottom half of each croissant.

8. 8

   Place the top half of the croissant back on and serve immediately.