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Rice and Beans with Blueberry Salsa

Name: Rice and Beans with Blueberry Salsa
Total time: 30 min
Ingredients: 1 cup white rice; 1 cup canned black beans, drained and rinsed; 1 cup fresh blueberries; 1 tablespoon olive oil; 1 tablespoon chopped fresh cilantro; 1 lime, juiced; Salt and pepper to taste

30 min 158 kcal per serving Easy

Instructions

1
Cook the white rice according to the package instructions.
2
While the rice is cooking, prepare the blueberry salsa by combining the fresh blueberries, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
3
Once the rice is cooked, heat the olive oil in a pan over medium heat.
4
Add the drained and rinsed black beans to the pan and cook for 3-4 minutes until heated through.
5
Combine the cooked rice and black beans in a serving dish.
6
Top with the blueberry salsa.
7
Serve immediately and enjoy your Rice and Beans with Blueberry Salsa.

Rice and Beans with Blueberry Salsa

Instructions

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Ingredients