1Made with AI
Rice and Beans with Blueberry Salsa
30 min 158 kcal per serving Easy
Ingredients
4 Servings
- white rice1 cup
- canned black beans1 cup
- fresh blueberries1 cup
- olive oil1 tablespoon
- chopped fresh cilantro1 tablespoon
- lime juice1 lime
- saltto taste
- pepperto taste
Instructions
- 1
Cook the white rice according to the package instructions.
- 2
While the rice is cooking, prepare the blueberry salsa by combining the fresh blueberries, chopped cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
- 3
Once the rice is cooked, heat the olive oil in a pan over medium heat.
- 4
Add the drained and rinsed black beans to the pan and cook for 3-4 minutes until heated through.
- 5
Combine the cooked rice and black beans in a serving dish.
- 6
Top with the blueberry salsa.
- 7
Serve immediately and enjoy your Rice and Beans with Blueberry Salsa.
