1Made with AI
Rice and Beans with Blueberry Salsa
30 min 158 kcal per serving Easy
Ingredients
4 Servings
- white rice1 cup
- canned black beans1 cup
- fresh blueberries1 cup
- olive oil1 tablespoon
- fresh cilantro1 tablespoon
- lime juice1 lime
- saltto taste
- pepperto taste
Instructions
- 1
Cook the white rice according to the package instructions.
- 2
While the rice is cooking, prepare the blueberry salsa by combining the fresh blueberries, chopped cilantro, and lime juice in a bowl. Mix well.
- 3
Once the rice is cooked, fluff it with a fork and set aside.
- 4
In a large pan, heat the olive oil over medium heat.
- 5
Add the drained and rinsed black beans to the pan and cook for 2-3 minutes until heated through.
- 6
Add the cooked rice to the pan with the beans and stir to combine.
- 7
Season the rice and beans with salt and pepper to taste.
- 8
Serve the rice and beans topped with the blueberry salsa.
- 9
Enjoy your Rice and Beans with Blueberry Salsa!



