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Rice and Beans with Blueberry Salsa 1

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Rice and Beans with Blueberry Salsa

30 min 158 kcal per serving Easy

Ingredients

4 Servings
  • white rice1 cup
  • canned black beans1 cup
  • fresh blueberries1 cup
  • olive oil1 tablespoon
  • fresh cilantro1 tablespoon
  • lime juice1 lime
  • saltto taste
  • pepperto taste

Instructions

  1. 1

    Cook the white rice according to the package instructions.

  2. 2

    While the rice is cooking, prepare the blueberry salsa by combining the fresh blueberries, chopped cilantro, and lime juice in a bowl. Mix well.

  3. 3

    Once the rice is cooked, fluff it with a fork and set aside.

  4. 4

    In a large pan, heat the olive oil over medium heat.

  5. 5

    Add the drained and rinsed black beans to the pan and cook for 2-3 minutes until heated through.

  6. 6

    Add the cooked rice to the pan with the beans and stir to combine.

  7. 7

    Season the rice and beans with salt and pepper to taste.

  8. 8

    Serve the rice and beans topped with the blueberry salsa.

  9. 9

    Enjoy your Rice and Beans with Blueberry Salsa!

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