Créé avec l’IA
Sausage and Potato Bake
45 min 185 kcal par portion Facile
Ingrédients
4 Portions
- sausages4 pieces
- potatoes3 pieces
- onion1 piece
- mustard2 tablespoons
- olive oil1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (390°F).
- 2
Peel and slice the potatoes into thin rounds.
- 3
Slice the onion into thin rings.
- 4
In a large baking dish, arrange the potato slices and onion rings.
- 5
Drizzle the olive oil over the potatoes and onions, and toss to coat evenly.
- 6
Place the sausages on top of the potato and onion mixture.
- 7
In a small bowl, mix the mustard with a little water to thin it out, then drizzle over the sausages.
- 8
Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
- 9
Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the sausages are cooked through and browned.
