Créé avec l’IA
Cheesy Chicken Rice Casserole
45 min 575 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast200 g
- rice200 g
- cheddar cheese100 g
- butter50 g
- milk200 ml
- onion1 medium
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the rice according to the package instructions and set aside.
- 3
In a large skillet, melt the butter over medium heat.
- 4
Add the chopped onion and sauté until translucent.
- 5
Cut the chicken breast into bite-sized pieces and add to the skillet. Cook until the chicken is no longer pink.
- 6
Stir in the cooked rice, milk, salt, and pepper. Mix well.
- 7
Transfer the mixture to a baking dish.
- 8
Sprinkle the cheddar cheese evenly over the top.
- 9
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 10
