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Lebanese Arayes with Cheese

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Lebanese Arayes with Cheese

30 min 379 kcal per serving Easy

Ingredients

4 Servings
  • feta cheese200 g
  • Lebanese flatbread4 pieces
  • onion1 medium
  • garlic2 cloves
  • olive oil1 tablespoon
  • dried oregano1 teaspoon
  • salt1 teaspoon
  • black pepper0,5 teaspoon
  • basil0,25 cup

Instructions

  1. 1

    Preheat your oven to 180°C (350°F).

  2. 2

    In a mixing bowl, crumble the feta cheese.

  3. 3

    Add the finely chopped onion, minced garlic, olive oil, dried oregano, salt, black pepper, and chopped basil to the bowl.

  4. 4

    Mix all the ingredients until well combined.

  5. 5

    Cut each Lebanese flatbread in half to form pockets.

  6. 6

    Stuff each pocket with the cheese mixture, spreading it evenly.

  7. 7

    Place the stuffed flatbreads on a baking sheet.

  8. 8

    Bake in the preheated oven for 10-15 minutes, or until the bread is crispy and the cheese is melted.

  9. 9

    Remove from the oven and let cool slightly before serving.

  10. 10

    Serve warm and enjoy your Lebanese Arayes with Cheese.

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