Creado con IA
Lebanese Arayes with Cheese
30 min 379 kcal por ración Fácil
Ingredientes
4 Raciones
- feta cheese200 g
- Lebanese flatbread4 pieces
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- dried oregano1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
- basil0,25 cup
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
In a mixing bowl, crumble the feta cheese.
- 3
Add the finely chopped onion, minced garlic, olive oil, dried oregano, salt, black pepper, and chopped basil to the bowl.
- 4
Mix all the ingredients until well combined.
- 5
Cut each Lebanese flatbread in half to form pockets.
- 6
Stuff each pocket with the cheese mixture, spreading it evenly.
- 7
Place the stuffed flatbreads on a baking sheet.
- 8
Bake in the preheated oven for 10-15 minutes, or until the bread is crispy and the cheese is melted.
- 9
Remove from the oven and let cool slightly before serving.
- 10
