Cheese Masala Vermicelli

Instructions

1. 1

   Heat 2 tablespoons of butter in a pan over medium heat.

2. 2

   Add 1 teaspoon of mustard seeds and let them splutter.

3. 3

   Add the chopped bell pepper and carrot to the pan and sauté for 3-4 minutes until they are slightly tender.

4. 4

   Add the vermicelli to the pan and roast it for 2-3 minutes until it turns golden brown.

5. 5

   Pour in enough water to cover the vermicelli and add salt to taste.

6. 6

   Cover the pan and let it cook on low heat until the vermicelli is cooked and the water is absorbed.

7. 7

   Stir in the magic masala packet and 1 teaspoon of red chili powder.

8. 8

   Add the grated cheese and mix well until the cheese melts and coats the vermicelli.

9. 9

   Serve hot and enjoy your Cheese Masala Vermicelli.