Made with AI
Cheese Masala Vermicelli
25 min 224 kcal per serving Medium
Ingredients
4 Servings
- vermicelli200 g
- cheese100 g
- magic masala1 packet
- butter2 tablespoons
- bell pepper1 medium
- carrot1 medium
- mustard seeds1 teaspoon
- saltto taste
- red chili powder1 teaspoon
Instructions
- 1
Heat 2 tablespoons of butter in a pan over medium heat.
- 2
Add 1 teaspoon of mustard seeds and let them splutter.
- 3
Add the chopped bell pepper and carrot to the pan and sauté for 3-4 minutes until they are slightly tender.
- 4
Add the vermicelli to the pan and roast it for 2-3 minutes until it turns golden brown.
- 5
Pour in enough water to cover the vermicelli and add salt to taste.
- 6
Cover the pan and let it cook on low heat until the vermicelli is cooked and the water is absorbed.
- 7
Stir in the magic masala packet and 1 teaspoon of red chili powder.
- 8
Add the grated cheese and mix well until the cheese melts and coats the vermicelli.
- 9
Serve hot and enjoy your Cheese Masala Vermicelli.
