Cheese Magic Masala Semiya

Instructions

1. 1

   Heat 1 tablespoon of oil in a pan over medium heat.

2. 2

   Add 1 teaspoon of cumin seeds and let them splutter.

3. 3

   Add 1 medium onion, finely chopped, and sauté until golden brown.

4. 4

   Add 1 teaspoon of ginger-garlic paste and 1 green chili, finely chopped, and sauté for another minute.

5. 5

   Add 1 medium tomato, chopped, and cook until it becomes soft.

6. 6

   Add 1 packet of magic masala and mix well.

7. 7

   Add 200g of semmeyyalu and stir to coat them with the masala.

8. 8

   Add enough water to cook the semmeyyalu and salt to taste.

9. 9

   Cook until the semmeyyalu is soft and the water is absorbed.

10. 10

    Grate 100g of cheese over the cooked semmeyyalu and mix until the cheese melts.

11. 11

    Serve hot and enjoy your Cheese Magic Masala Semiya.