Poha Vegetable Stir Fry

Instructions

1. 1

   Rinse the beaten rice in water and drain it well. Set aside.

2. 2

   Heat a pan and add the ghee. Once hot, add the sautéed ground nuts and stir for a minute.

3. 3

   Add the ginger garlic paste and sauté until the raw smell disappears.

4. 4

   Add the chopped potatoes, capsicum, carrot, and cauliflower to the pan. Stir fry for about 5-7 minutes until the vegetables are tender.

5. 5

   Add the rinsed beaten rice to the pan and mix well with the vegetables.

6. 6

   Season with salt, turmeric powder, and pepper to taste. Stir everything together until well combined.

7. 7

   Cook for another 2-3 minutes, stirring occasionally, until the poha is heated through.

8. 8

   Serve hot and enjoy your Poha Vegetable Stir Fry.