Créé avec l’IA
Poha Vegetable Stir Fry
30 min 120 kcal par portion Facile
Ingrédients
4 Portions
- beaten rice150 g
- potatoes50 g
- capsicum0,5 piece
- carrot1 piece
- cauliflower50 g
- ground nuts30 g
- ghee1 tablespoon
- ginger garlic paste1 tablespoon
- saltto taste
- turmeric powderto taste
- pepperto taste
Instructions
- 1
Rinse the beaten rice in water and drain it well. Set aside.
- 2
Heat a pan and add the ghee. Once hot, add the sautéed ground nuts and stir for a minute.
- 3
Add the ginger garlic paste and sauté until the raw smell disappears.
- 4
Add the chopped potatoes, capsicum, carrot, and cauliflower to the pan. Stir fry for about 5-7 minutes until the vegetables are tender.
- 5
Add the rinsed beaten rice to the pan and mix well with the vegetables.
- 6
Season with salt, turmeric powder, and pepper to taste. Stir everything together until well combined.
- 7
Cook for another 2-3 minutes, stirring occasionally, until the poha is heated through.
- 8
Serve hot and enjoy your Poha Vegetable Stir Fry.
