Raisin and Cinnamon Swirl Bread

Instructions

1. 1

   In a large bowl, combine the bread flour, brown sugar, cinnamon, and salt.

2. 2

   In a separate small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.

3. 3

   Melt the unsalted butter and let it cool slightly.

4. 4

   Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.

5. 5

   Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.

6. 6

   Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to

7. 7

   5 hours, or until it has doubled in size.

8. 8

   Once the dough has risen, punch it down and roll it out into a rectangle.

9. 9

   Sprinkle the raisins evenly over the dough.

10. 10

    Roll the dough up tightly from one of the short ends to form a loaf.

11. 11

    Place the loaf in a greased loaf pan, cover it, and let it rise again for about 30 to 45 minutes.

12. 12

    Preheat your oven to 180°C (350°F).

13. 13

    Bake the bread for 30 to 35 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.

14. 14

    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.