Créé avec l’IA
Raisin and Cinnamon Swirl Bread
200 min 598 kcal par portion Moyen
Ingrédients
4 Portions
- bread flour500 g
- raisins100 g
- brown sugar50 g
- active dry yeast7 g
- warm water250 ml
- unsalted butter50 g
- egg1 large
- cinnamon10 g
- salt5 g
Instructions
- 1
In a large bowl, combine the bread flour, brown sugar, cinnamon, and salt.
- 2
In a separate small bowl, dissolve the active dry yeast in the warm water and let it sit for about 5 minutes until it becomes frothy.
- 3
Melt the unsalted butter and let it cool slightly.
- 4
Add the yeast mixture, melted butter, and egg to the dry ingredients. Mix until a dough forms.
- 5
Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic.
- 6
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to
- 7
5 hours, or until it has doubled in size.
- 8
Once the dough has risen, punch it down and roll it out into a rectangle.
- 9
Sprinkle the raisins evenly over the dough.
