No Yeast Cinnamon Raisin Quick Bread

Instructions

1. 1

   Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper.

2. 2

   In a large bowl, whisk together the all-purpose flour, baking powder, salt, ground cinnamon, and granulated sugar until well combined.

3. 3

   In a separate medium bowl, whisk together the milk, eggs, and melted unsalted butter until smooth.

4. 4

   Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.

5. 5

   Fold in the raisins until evenly distributed throughout the batter.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.